Tuesday, 7 October 2008

Chilli



Behold the Naga Jolokia chilli pepper. Possibly the hottest chilli pepper in the world and currently sat in my kitchen waiting to be cooked!!!

Tonight, a slither of one of these beauties will be added to Mike's world famous Chilli Chicken Avocado Salad.

I only hope that Kerris and I live to tell the tale!!!

If successful, then you are cordially invited to feast on Mike's speciality dish "Chicken Fajita Del Feugo" or "Pasta Lanciafiamme" if it takes your fancy!!!
This may be the last entry, wish me luck!!!!

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